Welcome to my blog, today’s food recipe is croaker fish stew. This croaker fish soup is a common Nigerian soup because it is delicious and also very easy to cook. It easily combines well with white rice, boiled yams, sweet potatoes, Eba, semovita and lots more.
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The ingredients are as follows;
Croaker fish (de-gutted)
Bell pepper (tatashe)
Cayenne pepper (shombo)
Scotch bonnet peppers (ata rodo)
- Blend tomatoes, bell peppers, onions, scotch bonnet peppers and cayenne pepper into a smooth paste.
- Lightly salt the fish with ⅟₂teaspoon salt.
- Toss it up few times and the fish is ready for frying.
- Pour vegetable oil in a frying pan and allow it heat up briefly.
- Add few slices of onions to the oil to add flavor to the oil.
- Lightly fry the onions and remove from the oil.
- Put the fishes in the hot oil.
- Fry both sides till it is golden brown.
- After frying all the fishes.
- Add some of the oil used to fry the fish in a pot.
- Add the blended pepper and tomatoes.
- Cook till it thickens a bit.
This is necessary so that less salt and seasoning will be used.
- Add crayfish powder, salt, seasoning cube and fried fishes
- Mix gently and cook for 15minutes.
CROAKER FISH SOUP IS READY!!! Thank you for visiting my blog. To watch full video of this recipe Click HERE EASY FISH STEW RECIPE | NIGERIAN CROAKER FISH STEW | QUICK NIGEIAN FOOD RECIPES