Welcome to my blog, today’s food recipe is croaker fish stew. This croaker fish soup is a common Nigerian soup because it is delicious and also very easy to cook. It easily combines well with white rice, boiled yams, sweet potatoes, Eba, semovita and lots more.

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The ingredients are as follows;

Croaker fish (de-gutted)

Red tomatoes

Bell pepper (tatashe)

Cayenne pepper (shombo)

Scotch bonnet peppers (ata rodo)

Onions (alubosa)

Vegetable oil

Crayfish powder

Seasoning cube

Cooking process

• Blend tomatoes, bell peppers, onions, scotch bonnet peppers and cayenne pepper into a smooth paste.
• Lightly salt the fish with ⅟₂teaspoon salt.
• Toss it up few times and the fish is ready for frying.
• Pour vegetable oil in a frying pan and allow it heat up briefly.
• Add few slices of onions to the oil to add flavor to the oil.
• Lightly fry the onions and remove from the oil.
• Put the fishes in the hot oil.
• Fry both sides till it is golden brown.
• After frying all the fishes.
• Add some of the oil used to fry the fish in a pot.
• Add the blended pepper and tomatoes.
• Cook till it thickens a bit.

This is necessary so that less salt and seasoning will be used.

• Add crayfish powder, salt, seasoning cube and fried fishes
• Mix gently and cook for 15minutes.

CROAKER FISH SOUP IS READY!!! Thank you for visiting my blog. To watch full video of this recipe Click HERE EASY FISH STEW RECIPE | NIGERIAN CROAKER FISH STEW | QUICK NIGEIAN FOOD RECIPES